Ссылкой поделилась бывшая участница Moira. Основной упор её сообщений на форуме был на на тему анаболизма/катаболизма. Она как-то быстро ушла с форума и я так и не успела вникнуть в эту тему. 
Помню только, что она ссылалась на исследования Э. Ревичи. И иногда на Стацкевича. 
CHOLESTEROL: A PATIENT-SPECIFIC NUTRITIONAL APPROACH
HYPERCHOLESTEROLEMIA
[0:31:21] Genute: Anaerobic/dysaerobic balance concerns not only the problems of oxidative energy production, but also represents the two opposite abnormalities of lipid metabolism. An anaerobic patient has insufficient fatty acid activity and excess sterols; the dysaerobic patient has excess fatty acids and insufficient sterols.Cholesterol is a sterol fat. An excess, therefore, represents an anaerobic imbalance, while low levels correspond to a dysaerobic condition. However, there is a vital fact about cholesterol of which most are not cognizant; its biological role is played only at the cellular level. This means that serum cholesterol levels say absolutely nothing about a patient's cholesterol status (10).
Hypercholesterolemic patients can be either anaerobic or dysaerobic. If anaerobic, their cells are so saturated with cholesterol that it has now begun to accumulate in the serum. A dysaerobic patient actually has low cellular cholesterol due to excess fatty acid activity there. Serum levels rise as the cholesterol is unable to penetrate the cells.
Clinically this means that there is no treatment for high cholesterol per se. Effective therapy is contingent upon determining the patient's fundamental biochemical imbalance. Having done so, the clinician can confidently prescribe the diet and supplements specific to the individual patient's needs.
The anaerobic patient responds to one or more of the following supplements: negative valence sulfur, vitamin B6, magnesium (orotate or aspartate), L-carnitine, copper, and proteolytic enzymes (bromelaine, pancreatin). Dietary recommendations include avoidance of sugar, alcohol, fermented foods, and sterol fats.
If dysaerobic, the patient's supplemental needs will be met from the following: glycerol, choline, inositol, potassium (orotate or citrate), bioflavenoids, and niacin. The diet must avoid free fatty acids and trans fatty acids (vegetable oils, margarine, salad dressing, fried foods, canned meats), and include sterol fats (--- Yes, the diet must include high-cholesterol foods such as eggs).
